Colenda Digital Repository
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Collection
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
1
Culinary Collection (University of Pennsylvania)
1
Edgar Fahs Smith Memorial Fund.
1
Lawrence J. Schoenberg Collection (University of Pennsylvania)
1
Subject
Cooking, English.
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19
Codices.
18
Recipes.
18
Cookbooks.
17
Cooking, English -- Early works to 1800.
17
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Subject
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Language
English
19
Creator
Bedingfield, Judeth.
1
Brett, Hopestill.
1
Frankland, Lady.
1
Kendrick, Eliz.
1
Lawrance, Ann.
1
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Creator
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Resource Type
Books
1
Manuscripts
1
Form/Genre
Manuscripts
17
Personal Name
Aresty, Esther Bradford, former owner.
1
Bolingbroke, Henry St. John,
1
Coats, Joseph, 1846-1899.
1
Colbatch, John,
1
Cranford, John, 1952- former owner.
1
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Personal Name
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Corporate Name
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
1
Culinary Collection (University of Pennsylvania)
1
Edgar Fahs Smith Memorial Fund.
1
Lawrence J. Schoenberg Collection (University of Pennsylvania)
1
Geographic Subject
England -- Chichester.
1
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1.
Practical West African cookery / by G. Ruxton and S. Leith-Ross.; West African cookery
Creator:
Ruxton, G.
Personal Name:
Leith-Ross, S.
Corporate Name:
Culinary Collection (University of Pennsylvania); Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Date:
1915
Language:
English
Publisher:
Chichester : Moore, [1915]
Collection:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania); Culinary Collection (University of Pennsylvania)
Physical Location:
TX725.A4 R89 1915
2.
[Livesley family recipe book].
Corporate Name:
Edgar Fahs Smith Memorial Fund.
Date:
1715
Language:
English
Publisher:
[Great Britain], [circa 1715]
Collection:
Edgar Fahs Smith Memorial Fund.
Physical Location:
Ms. Codex 1956
3.
[Recipe book].
Personal Name:
Newton, Edward, 18th century, former owner.; Schoenberg, Lawrence J., former owner.
Corporate Name:
Lawrence J. Schoenberg Collection (University of Pennsylvania)
Date:
1690
Language:
English
Publisher:
[England], [1690-1802?]
Collection:
Lawrence J. Schoenberg Collection (University of Pennsylvania)
Physical Location:
Oversize LJS 165
4.
Booke of recepts.
Creator:
Lawrance, Ann.
Date:
1737
Language:
English
Publisher:
[England], 1737.
Physical Location:
Ms. Codex 629
5.
The great and rare art of candying, cooking, distilling, preserving, pickling and physick containing 2 hundred thirty six receipts or above never before this made publick now made publick thro the intercession of some friends for the use good & benefit of the country : w[i]th severall others for making severall sorts of wine / Mary Statham, Her Book.
Creator:
Statham, Mary.
Date:
1724
Language:
English
Publisher:
[England?], 1724.
Physical Location:
Ms. Codex 251
6.
[Commonplace book and recipe book].
Personal Name:
Hertford, Katherine Seymour,; Aresty, Esther Bradford, former owner.
Date:
1567
Language:
English
Publisher:
[England], [after 1567]
Physical Location:
Ms. Codex 823
7.
[Saffin-Ellis miscellany].
Personal Name:
Rooke, George,; Ellis, Ann, former owner.; Saffin, Bettee, former owner.; Smith, William, 1727-1803.
Date:
1716
Language:
English
Publisher:
[England], 1716-1762.
Physical Location:
Oversize Ms. Codex 230
8.
[Recipe book].
Date:
1765
Language:
English
Publisher:
[England], [between 1765 and 1830]
Physical Location:
Ms. Codex 1038
9.
The delights for ladys : to adorne there persons beautyes stillyris banquits perfumes [and] wators.
Personal Name:
Powell, Mabella, former owner.; Lovett, Joseph, 1737- former owner.
Date:
1655
Language:
English
Publisher:
[England], 1655.
Physical Location:
Ms. Codex 627
10.
[Recipe book].
Creator:
Frankland, Lady.
Personal Name:
Smith, Sydney, 1771-1845.
Date:
1750
Language:
English
Publisher:
[England], [1750-1825]
Physical Location:
Ms. Codex 644
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