Practical West African cookery

Alternate Title:

West African cookery

Name:

Ruxton, G.; Leith-Ross, S.

Date:

1915

Language:

English

Provenance:

Blank, Fritz (bookplate) (donor); Davis, N. Gordon (autograph)

Publisher:

Moore

Subject:

Cooking, English

Resource Type:

Text

Form/Genre:

books

Physical Description:

vii, 174 pages; 19 cm

Related Place:

England -- Chichester.

Rights:

http://rightsstatements.org/vocab/NoC-US/1.0/

Notes:

Includes index.; This is about standard, not West African, cookery.; Previous ed. published in 1910.; Blank Collection copy has bookplate of Chef Fritz Blank.; Blank Collection copy has autograph N. (?) Gordon Davis, London, May 1929.; Blank Collection copy has stamp of W. H. Gore & Co., London on the paste-down.

Physical Location:

LIBRA, Blank Collection, TX725.A4 R89 1915

Collection:

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania); Culinary Collection (University of Pennsylvania)