[Beauvilliers, restauranteur, menu]

Contributor:

Porthmann, Jules, 1790-1820 (printer); Andrieu, F., active 1800-1805 (papermaker)

Timespan:

19th century

Date:

1800

Description:

Item is a broadside, printed on white laid paper with black ink. Entire text is within two black borders; menu contents in three columns. Item contains handwritten notes, using iron gall ink, indicating additional menu items and prices.

Language:

French

Publisher:

De Imprimerie de Porthmann, ..

Relation:

The Julia B. Leisenring Book Fund Home Page: http://hdl.library.upenn.edu/1017.12/366241

Subject:

Beauvilliers, A. B. (Antoine B.), 1754-1817; Restaurants -- France -- Paris -- Menus -- 19th century -- Specimens; Broadsides -- France -- Paris -- 19th century -- Specimens

Resource Type:

Text

Form/Genre:

broadsides (notices); menus; Laid papers. (Paper)

Physical Description:

1 broadside; 58 x 43 cm

Related Place:

France -- Paris.

Rights:

http://rightsstatements.org/vocab/NoC-US/1.0/

Notes:

Title supplied, in part, by cataloger.; Remainder of imprint information: " ... successeur de Desenne, rue neuve des Petits-Champs, no. a3".; Item contains the water mark of "F. Andrieu".; Table of contents: Potages. -- Entrées de Bœuf. -- Entrées de patisserie. -- Entrées de volailles. -- Entrées de veau. -- Entréesde mouton. -- Entrées de poisson. -- Rots. -- Entremets. -- Dessert. -- Vins. -- Vins de liquers. -- Liquers.; Kislak Center copy has handwritten notation of "Chambres" on verso of broadside. A copy of the menu may have been kept at a local inn for guests staying there to peruse as they decided where they might eat.; Acquired for the Penn Libraries with assistance from the Julia B. Leisenring Book Fund.

Physical Location:

Kislak Center for Special Collections, Rare Books and Manuscripts, Rare Book Collection, Mapcase TX 911.3.M45 A58 1800

Collection:

Culinary Collection (University of Pennsylvania); Julia B. Leisenring Book Fund