The true method of dieting horses : containing many curious and useful observations concerning their marks, colour and external shape; their temper and instinct, and how they are to be governed, so as to prevent accidents and diseases : the proper method of feeding suited to their age, strength and constitution ... : under which is likewise contain'd the right and proper exercise ... : as also observations concerning the right ordering of troop horses, with a discourse of breeding, founded on the Duke of Newcastle's short method ..
Name:
Gibson, W. (William), 1680?-1750; Solleysel, Jacques de, 1617-1680; Newcastle, William Cavendish, Duke of, 1592-1676
2 unnumbered pages, iv, iv pages, 4 unnumbered pages, 236, vj pages; 20 cm (8vo)
Rights:
http://rightsstatements.org/vocab/NoC-US/1.0/
Notes:
First published, 1721.; "The first portion dealing with the make and shape of horses is a condensed version of Solleysel [Le parfait mareschal; 1664] ... The section on breeding ... [was drawn from] Newcastle's work ..." -- Sir F. Smith, Early hist. vet. lit., v. 2, p. 20-22.; Signatures: A-Q⁸.; Title within woodcut borders; woodcut initials, head- and tail-pieces.; With side- and shoulder-notes.; Includes index.
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