Cover title.; "NOTE: Since printing this book we have run across several recipes such as "Red-Horse Bread" and Pinebark Stew. If you desire a copy of these recipes, just drop by our ESSO Station for same."; printed in red across the Index [table of contents] on page 1.; Includes advertising matter.; Table of contents: Valuable information -- Beverages -- Breads and muffins -- Cakes and cookies -- Ice cream and sherberts -- Meats and sandwich spreads -- Pickles -- Pies -- Puddings and sauces -- Vegetables and meat dishes.; Kislak Center Banks Collection copy presented to the Penn Libraries in 2018 by Joanna Banks.; Banks Collection copy contains tipped in sheet of additional recipes. Copy also contains three sheets separated from text but is legible; otherwise copy in good condition. Binding has red/white gingham style flex covers; stapled.
Physical Location:
Kislak Center for Special Collections, Rare Books and Manuscripts, Joanna Banks Collection, Banks Cookbooks 508
Collection:
Joanna Banks Collection of African American Books (University of Pennsylvania); Joanna Banks Collection of African American Cookbooks (University of Pennsylvania); Culinary Collection (University of Pennsylvania)
The Penn Libraries makes materials accessible to improve information equity and enhance teaching, research,
and learning. See our Sensitive Materials Statement
for more information.