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You searched for: Resource Type Books Remove constraint Resource Type: Books Subject Cooking, English. Remove constraint Subject: Cooking, English.
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1. Practical West African cookery / by G. Ruxton and S. Leith-Ross.; West African cookery
Sha256e s7242 5232dd2e5bc8ca7503cb5a9e3dba0636a0b1acb9efdb4336f8af3a0c6bb9007b
Creator:
Ruxton, G.
Personal Name:
Leith-Ross, S.
Corporate Name:
Culinary Collection (University of Pennsylvania); Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Date:
1915
Language:
English
Publisher:
Chichester : Moore, [1915]
Collection:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania); Culinary Collection (University of Pennsylvania)
Physical Location:
TX725.A4 R89 1915